Cellar 495

Step into this Hastings hotspot and take in the impressive array of bottles lining the walls, each a testament to the careful selection process that defines this super-friendly wine bar that offers a sensory experience crafted by sommeliers Katie Woodhead and Victoria Birsen. The intimate dining space, designed by the 495th Master of Wine, Michael Henley MW, is more than just a wine bar; it’s a celebration of the exquisite art of pairing exceptional wines with thoughtfully prepared dishes. Katie and Victoria's extensive knowledge of wine regions, varietals and vintages shines through as they expertly guide you through a curated wine list, where each pour tells a unique story. Complementing this is chef Carlita Campbell’s menu, which features comforting yet sophisticated plates all presented in a charming bistro style. Matangi beef rump tartare with parmesan custard and fried pickles is a triumph as is the white fish crudo in coconut cream with finger lime, curry leaves and salted radish. For those who share a passion for wine and wish to explore its many facets in a friendly neighbourhood setting, this is the perfect destination.