Cazador

Cazador, a cherished second-generation restaurant, is a must-visit for food lovers seeking exceptional dining in a warm, inviting atmosphere. Owned and operated by restaurateurs Rebecca Smidt and Dariush Lolaiy, Cazador highlights the best of New Zealand's wild and ethically sourced local ingredients. The ever-evolving menu consistently places deliciousness at the forefront, showcasing chef Dariush's expertise in delivering big flavour. Game terrine with pickled carrots and tarragon mustard is a must, as are the fried duck hearts with sherry, pancetta, parsley, capers and pickled shallot, and the coal-grilled Wapiti venison with a whisky glaze. Rebecca expertly curates the wine list, featuring an inspiring selection of sherries and cocktails that perfectly complement the menu. Indulge in charcuterie from the onsite Cazador Deli, along with seasonal sides that embody comfort and creativity. Vegetarians and pescatarians will also find tempting options. Cazador prides itself on sustainability, sourcing wild, organic and free-range ingredients from local hunters and producers. With a cosy dining room and a relaxed service style, Cazador offers both a Feast menu and à la carte options, making it a destination worth exploring.