Cardrona Distillery

A truly unique experience within a striking stone building that rises within the picturesque Cardrona Valley. Every aspect of your visit reflects meticulous attention to detail - from exclusive spirit tastings to expertly guided tours and an exceptional culinary offering. Under the direction of chef Jack Foster, the menu is daily evolving, showcasing simple yet sophisticated plates that pair with the distillery's extraordinary spirits and liqueurs.

Jack’s mission, since joining in 2022, has been to craft stand-out dishes that elevate the whisky, introducing guests to innovative flavour pairings. Take, for example, his remarkable spring onion dip: local Wānaka spring onions are caramelised and blended with creamy dairy and mayonnaise, then adorned with chive oil and fresh chives from the restaurant garden, crispy quinoa, shallots and toasted pumpkin seeds. What truly marks this dish as special, is a drizzle of sauce infused with the rich, caramelly notes of Oloroso sherry cask whisky, creating a sublime fusion of food and spirits. Pan-seared Fiordland venison striploin pairs with buffalo milk labneh, Mouteka cabbage, Scargill pearl barley and Otago pinot. In a region revered by thrill-seekers for sports and adrenaline activities, here’s a culinary adventure worth seeking out.