Camellia Restaurant – Ora King salmon_ buckwheat blini _ horseradish
Camellia Restaurant Dining inside
Camellia Restaurant – Snapper _ white & green asparagus _ hollandaise-2
Camellia Restaurant – Figs from our estate _ pecorino _ fig leaves oil
Camellia Restaurant – Clevedon strawberries _ meringue _ vanilla mousseline _ mascarpone sorbet-2
Camellia Restaurant Team photo
Camellia Restaurant – Green Apple Textures
Camellia Restaurant – Oreo _ chocolate _ vanilla cream _ chocolate sorbet
Camellia Restaurant – Courgette flowers _ fresh goat curd _ basil _ Ohaupo olive oil
Camellia Restaurant dessert strawberry
Camellia Restaurant – Ora King salmon_ buckwheat blini _ horseradish
Camellia Restaurant Dining inside
Camellia Restaurant – Snapper _ white & green asparagus _ hollandaise-2
Camellia Restaurant – Figs from our estate _ pecorino _ fig leaves oil
Camellia Restaurant – Clevedon strawberries _ meringue _ vanilla mousseline _ mascarpone sorbet-2
Camellia Restaurant Team photo
Camellia Restaurant – Green Apple Textures
Camellia Restaurant – Oreo _ chocolate _ vanilla cream _ chocolate sorbet
Camellia Restaurant – Courgette flowers _ fresh goat curd _ basil _ Ohaupo olive oil
Camellia Restaurant dessert strawberry

Camellia

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Experienced, French-trained chefs bring sophistication to this country bistro set in the stunning gardens of the exquisite Zealong Tea Estate near Hamilton. Fresh, seasonally inspired dishes include shellfish with seaweed butter and saffron, snapper with chestnut scales on risotto and a grand game pithivier with red cabbage and apple.

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