Botswana Butchery

Dine here and drink your fill of breathtaking lake views and the warmth of their signature roaring log fires, both indoors and out. Step inside the historic Archer’s Cottage and you'll find that the commitment to delivering an exceptional lunch and dinner menu in a plush yet relaxed environment is the cornerstone of this restaurant's acclaim. This celebration of flavour features an array of locally sourced ingredients and exquisite cuts from the Butcher’s Block, ensuring a delightful culinary journey year-round. Whitebait is served South Island fritter-style or Spanish-style sizzling in oil with red chilli and garlic. Royalburn lamb loin is resplendent in a herb crust with white onion soubise, salsa verde, grilled heirloom carrots and a lamb and rosemary jus, while the extensive wine and drinks list is impressive. The restaurant prides itself on an unwavering dedication to exemplary service, with knowledgeable staff attentive to every aspect of the dining experience. Choose from an elegant indoor setting, go alfresco on the terrace or indulge in private dining rooms on the first floor. Rest assured that wherever you are seated, luxury will meet culinary excellence in the heart of this picturesque Queenstown destination.