Black Estate

Housed in a striking black building that offers bucolic views of the vines, this restaurant delivers exceptional dining in a relaxed yet refined atmosphere. Local and organic produce is prepared by a talented team led by chef Olly Le Maitre to achieve culinary excellence, earning Two Hats since 2019. The dishes pay homage to the land, highlighting locally sourced and foraged ingredients. Attentive, knowledgeable service enhances the experience, allowing diners to savour each moment, without haste. Their à la carte menu is a winner, featuring superb dishes such as white fish crudo served with charred leek and an intriguing Albacore bacon. Their beetroot risotto is teamed with oyster mushrooms and a goat’s cheese gremolata while braised beef short rib comes with pickled wombok and salsa verde. The trust-the-chef menu is a standout choice of four courses guaranteed to please. Rooted in a profound appreciation for the region's bounty, thoughtfully crafted dishes are served alongside the estate’s award-winning wines to offer a unique culinary journey.