Bistro Saine

We think this new city bistro is destined to be the talk of the town, with its signature approach to flavourful classics that nod to French-Mediterranean cuisine combined with locally sourced fresh ingredients. Choose from chicken liver parfait, saucisson sec along with aubergine frites, or the most beautiful braised pork croquettes with wakame ketchup to start and then enjoy a tight well-constructed selection of mains. Opened in early April 205, this elegant yet inviting hotel restaurant showcases the talents of executive chef Yutak Son, a Korean-born culinary talent trained in France who leads the kitchen with a respectful nod to tradition while infusing his contemporary flair into each dish. With experience at renowned establishments such as Daily Bread, Orphans Kitchen, Sidart and Black Estate, Yutak’s approach to his cuisine is both respectful and refreshingly contemporary. The bistro’s interior, designed by renowned hospitality consultant James Ingram, exudes the charm of New York, London and Parisian eateries, featuring arched heritage windows, marble-topped bars and soft elegant lighting that creates a warm and inviting ambience. Open daily for breakfast, lunch and dinner, Bistro Saine is set to become a beloved hotspot for those seeking a memorable dining experience filled with flavour and packed with pizzazz.