Bar Magda

25B Cross Street in Newtown is no longer Auckland's best-kept secret. Bar Magda celebrates the vibrant and unique flavours of Filipino cuisine, crafted by the talented Carlo Buenaventura, and is widely applauded for its edgy and unique approach. With a menu that reflects Carlo's passion for culinary creativity, this inner-city hot spot delivers delicious discoveries of the flavours of his homeland. A clever terrine of spiced ham with relish spread, gherkins and brioche comes from memories of the classic Spam that is a popular pantry staple in the Philippines and the Pacific Islands, and the escabeche of green-lipped mussels in feijoa vinegar with crushed peas, and green garlic is a genius showcase for our native beauties. The deep and smoky lamb ribs, a signature dish since the bar's inception, are cooked over coals and served with sambal ijo and fresh herbs and the cocktail menu ventures beyond the ordinary, encouraging exploration of new ideas and tastes. Bar Magda is making its mark on our culinary scene as the slick and super-professional team merges traditional flavours with local influences. Pop in early and you'll probably stay late. It's a must when in Auckland.