Arbour

When you find yourself in Marlborough, a visit to Arbour is an absolute must. This award-winning regional restaurant offers an experience that goes beyond just a meal - it's a celebration of the community and the people behind it. The menu may appear simple at first, but each dish is a masterpiece of flavour and artistry. Savour the cured hāpuku loin, beautifully complemented by a mandarin and ginger sauce. The wild venison ragù is equally impressive with a richness and depth from local black garlic. Every ingredient is thoughtfully selected, ensuring it has a purpose on the plate. Chef Bradley Hornby's exceptional skills and techniques shine through in each mouthful, while Liz Buttimore's carefully curated drinks menu offers perfect pairings that enhance the dining experience. In short, this is not just about outstanding food, it's about the people who make it all happen. Don’t miss out on this remarkable culinary journey that embodies the heart and soul of this region.