Aosta

Located in picturesque Arrowtown, Aosta offers a refreshing detour from the predictable tourist fare: a warm, inviting restaurant for food-and-drink lovers that delivers in spades. With friendly service, this charming spot falls under the umbrella of top New Zealand chef Ben Bayly and has always been known for the best of Northern Italian-inspired cuisine with fresh, locally sourced New Zealand ingredients. Enter head chef Josh Phillips and the small but clever menu has a deepened focus that highlights this chef’s skill and passion for flavour. You'll find an array of dishes - from homemade pastas to delectable, delicate seafood and hearty meat options - each dish crafted by Josh and the team with precision and care. A must-try if it's on the menu is the tomato tagliatelle served with mackerel ragù; it’s fresh and light, yet deeply comforting. To complement, there is a carefully curated wine list and a premium bar that shakes up a mean cocktail. The combination of high-quality food, exceptional service and a relaxed ambience makes Aosta a standout choice for anyone looking to enjoy a memorable meal in Arrowtown. Whether you’re a local or just passing through, we guarantee you will want to return.