Advieh

Our Cuisine Good Food Guide Hotel Restaurant of the Year for 2024 continues to present a captivating dining experience at the flagship restaurant of the InterContinental Auckland, where nearly every seat boasts a view of their slick and bustling kitchen. Executive chef Gareth Stewart leads an enthusiastic team, immersing guests in the culinary action and often leading the floor team as he carves and serves exquisite wagyu and duck dishes right at your table. The menu offers a modern twist on Middle Eastern cuisine while highlighting the best of Aotearoa's fresh produce. The crispy scampi and crayfish kataifi has quickly become a Stewart signature dish and the vibrant Haku kingfish in an Aleppo pepper cure with flavours of tamarillo, pomegranate, fresh mint and chilli is a standout. The duck leg shish, served on a resplendent skewer with smoky ketchup, beets and sheep’s curd, is rich and pure comfort on a stick. Don't skip dessert from our Pastry Chef of the Year in 2025, Kenji Yoshitsuka, who is a destination unto himself. Breakfast, lunch, dinner, dessert and drinks beckon at Advieh so don't delay.