50-50

Tucked away in a charming seaside spot, this delightful restaurant has won the hearts of the local community. It embodies the essence of Kiwi hospitality as chef-owner Helen Turnbull oversees the kitchen with passion, tasting each element with meticulous attention to detail. Her dedication to the restaurant is reflected in the warm, welcoming staff, the thoughtfully curated beverage selection and, of course, the beautifully presented meals. The menu features a range of ever-changing offerings, that might include an earthy rich mushroom soup with caramelised onion, cashew nut cream and preserved lemon, or parsnip dumplings steamed with pink peppercorn oil and parsnip crisps, or perhaps a gorgeous pressed-pear terrine with goat's cheese sorbet and almond crumble. Helen’s vision shines through in every dish, showcasing the best of local produce, while incorporating global influences. Take a trip to the Kāpiti Coast to savour this fresh, approachable fare or book in for the nine-course tasting experience.