Baduzzi on the North Wharf in Auckland was born from the Sicilian word for ‘meatballs’ and combines co-owner Micheal Dearth’s upbringing in the USA and his penchant for his Southern Italian mother’s specialty. So the ‘polpette’ are a very good place to start. However, there is more to Baduzzi than the meatballs with a diverse array of seafood treated with great care and premium cuts deliciously wood fired. The fresh house-made saffron and potato tortellini with goat’s curd, brown butter, almond and fig confit can never leave the menu due to popular demand and the ricotta cannoli with citrus pistachio and amarena cherries has become one of Auckland’s Iconic Eats. The Baduzzi Bar serves up cocktails with great flair and a wine and drinks list that has something for everyone. Big flavour and comfort is at the heart of this terrific restaurant and you’ll be sure to leave feeling full and satisfied. Check website for opening hours MAINS: $24-$49