Pacifica

Pacifica

IN BRIEF Simply delicious artistry on the waterfront

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From among the group of great chefs in Aotearoa it’s difficult to find one more deserving of accolades than Jeremy Rameka (Ngāti Tūwharetoa, Ngapuhi). Connected to his whakapapa, his craft, to the integrity of fresh ingredients and the essence of providing hospitality, Jeremy and his formidable partner, Natalie Bulman, provide a dining experience like no other. Understated, intimate surroundings and sophisticated service work seamlessly in harmony with the considered, deceptively simple dishes that set menuflow from Jeremy’s kitchen. There are no à la carte options, just his vision and interpretation of local produce on every plate. There are daily changes but seafood is a favourite and he is not afraid to include offal. Meat eaters are well catered for as are those who enjoy wines carefully selected to partner with this style of dining. Pacifica represents the story of food in Aotearoa, simply, brilliantly. Tēnā ahau Jeremy Rameka. Ka mau te wehi. Check website for opening hours SET MENU: 6 courses $105 per person

Hats score

Hats
3
Score
19

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