Here’s a restaurant that makes your heart sing from the minute you walk in the door; we love the different moods and feels that emanate from this warm and welcoming space with an all-day offering across breakfast, lunch and dinner. The wood fire plays a major role with premium seafood, shellfish and meats however the impressive kitchen garden also stars in a number of clever creations including the much-loved halloumi with garden honey and peanut dukkah or fried Brussels sprouts, garden grapes agrodolce and ajo blanco. The bar contributes another layer of fabulous with sensational cocktails, great beers and a wine list that features talented home players as well as some international rock stars. Oh, and the scones are legendary. They have a kids menu, too. Check website for opening hours. MAINS: $32-$43